STAMPIN'UP CUP OF TEA BUNDLE CARE #5

BASE:

• Parakeet Party Card from Tea Boutique Cards and Envelopes Set, fold in half

FRONT:

· 1/4” x 5 9/16” strip of silver foil.

·  Cut tea cups (5) using Tea Boutique Bundle dies; green stripe from Tea Boutique 6 X 6 DSP(1); striped tea cup stamped on Basic White cardstock using Garden Green ink and coloured with Parakeet Party using a Blender brush (1); Greenery Tea cup stamped on White cardstock and coloured with Parakeet Party using Blender Brush and Stampin’ Blends (1); Striped tea cup stamped with Parakeet Party (1); tea cup cut from Basic White cardstock coloured with Parakeet Party using Blender Brush and one Parakeet Party die overlay(1).

· 2 small flowers using Pumpkin Pie ink and 2 stems using Tea Boutique dies on Evening Evergreen cardstock

· 1 tea bag tag on Basic White cardstock using Evening Evergreen ink

 ASSEMBLY INSTRUCTIONS:

· Stamp Tea Boutique Bundle greenery to bottom front of card front

· Run strip of silver foil through tea cup handles.  Adhere both ends with dimensions, bending   edges down slightly near the top front.  Adhere each tea cup using dimensionals.

· Adhere flowers and greenery to lower left corner of front

· Adhere tea bag string to inside of tea cup on far right and teabag tag to front of card

· Tea Boutique Bundle, Tea Boutique Cards and Envelopes, Tea Boutique 6 X 6 DSP

 

•  Basic White cardstock, Evening Evergreen cardstock

• Silver Foil Specialty Paper, twine for tea bag tag.

· Parakeet Party and Garden Green ink for tea cups and greenery. 

 

• Tombow Multipurpose Glue and Stampin' Dimensionals

 

Other tools and Products

STAMPIN'UP CUP OF TEA BUNDLE CARE #4

  *designed by Kylie Henshaw for On Tour, May 2022

BASE:

• Tahitian Tide: 4 1/4” x 11".  Score at 5 1/2”; 1 piece 4 1/4” x 6 1/2”, scored at 1”, 3”, 4” and 6”

FRONT:

· Basic White cardstock 1/2” x 2 1/2” (1), score every 1/2”,  4” X 3 1/4” (1).  Stamp greenery from Tea Boutique Bundle and sentiment.  I used sentiment from  On the Horizon

· Tea cups stamped on Basic White with Basic Grey ink (2) and cut out using Tea Boutique Bundle dies. Colour with Tahitian Tide ink using Blender Brushes and Sweet Sorbet Stampin’ Blends.

· 2 strips of Tea Boutique Designer Series Paper; 3/4” X 4” (1) and 1 3/4” X 4” (1).

· 1 doily, trim off 1/4” from one edge.

· 3 flowers stamped using Sweet Sorbet and 2 leaves using Parakeet Party and cut out using Tea Boutique Bundle

INSIDE:

· 4” X 5 1/4” Basic White cardstock, stamped with flowers (3) using Sweet Sorbet and leaves (3)using Parakeet Party.

 

ASSEMBLY INSTRUCTIONS:

· Adhere basic white to card top front

· Adhere box to bottom front of card front.  Adhere two pieces of DSP to top and front of box. Adhere doily to box, placing straight edge of doily along back edge of card front and folding down over front of box.

· Fold smallest piece of cardstock on score lines to form small square box. 

· Adhere one tea cup on doily on front of card and one tea cup, on small square of Basic White cardstock, behind first tea cup and against the front of the card.

    

Tea Boutique Bundle, Tea Boutique 6 X 6 Designer Series Paper

Basic White, Tahitian Tide cardstock, Heart and Home Doillie

Sweet Sorbet Stampin’ Blends, Blender Brushes, Basic Grey, Sweet Sorbet, Tahitian Tide and Parakeet Party ink     

Additional Tools and Products

STAMPIN'UP CUP OF TEA BUNDLE CARE #3

BASE:

• Shaded Spruce: 11” x 4 1/4".  Score at 5 1/2”

FRONT:

· 2” X 5 1/2” Tea Boutique Designer Series Paper

· Basic White using medium die from Colour and Contour Dies.  Emboss with favourite embossing folder.  I used Layered Leaves Dynamic Textured Impression Embossing folder.

· One tea cup from yellow stripe Tea Boutique Designer Series  Paper.

• One bouquet of greenery and 5 small blossoms using Tea Boutique Bundle    

· One lemon wedge from Crushed Curry and Daffodil Delight cardstock

· Sentiment on Basic White, mounted on Shaded Spruce

· One tea bag tag, stamped with Shaded Spruce.

INSIDE:

· Basic White cardstock: 4” X 5 1/4” with strip of Tea Bouquet 6” X 6” Designer Series Paper

· 3 lemon wedges from Crushed Curry and Daffodil Delight cardstock

 ASSEMBLY INSTRUCTIONS:

· Adhere embossed white die cut piece to card front

· Arrange flowers and greenery in “tea cup” vase, adhere twine and tea bag tag and adhere to front of card.  Adhere sentiment to front of card

· Stamp envelop with lemons from Tea Boutique Bundle

· Tea Boutique Bundle, Tea Boutique 6 X 6 Designer Series Paper, Oh So Ombre DSP

Basic White, Shaded Spruce and Crushed Curry Cardstock 

Colours and Contour Dies

Crushed Curry, Daffodil Delight and Shaded Spruce Stampin' Ink Pad

Multipurpose Glue and Stampin' Dimensionals