STAMPIN'UP CUP OF TEA BUNDLE CARE #4

  *designed by Kylie Henshaw for On Tour, May 2022

BASE:

• Tahitian Tide: 4 1/4” x 11".  Score at 5 1/2”; 1 piece 4 1/4” x 6 1/2”, scored at 1”, 3”, 4” and 6”

FRONT:

· Basic White cardstock 1/2” x 2 1/2” (1), score every 1/2”,  4” X 3 1/4” (1).  Stamp greenery from Tea Boutique Bundle and sentiment.  I used sentiment from  On the Horizon

· Tea cups stamped on Basic White with Basic Grey ink (2) and cut out using Tea Boutique Bundle dies. Colour with Tahitian Tide ink using Blender Brushes and Sweet Sorbet Stampin’ Blends.

· 2 strips of Tea Boutique Designer Series Paper; 3/4” X 4” (1) and 1 3/4” X 4” (1).

· 1 doily, trim off 1/4” from one edge.

· 3 flowers stamped using Sweet Sorbet and 2 leaves using Parakeet Party and cut out using Tea Boutique Bundle

INSIDE:

· 4” X 5 1/4” Basic White cardstock, stamped with flowers (3) using Sweet Sorbet and leaves (3)using Parakeet Party.

 

ASSEMBLY INSTRUCTIONS:

· Adhere basic white to card top front

· Adhere box to bottom front of card front.  Adhere two pieces of DSP to top and front of box. Adhere doily to box, placing straight edge of doily along back edge of card front and folding down over front of box.

· Fold smallest piece of cardstock on score lines to form small square box. 

· Adhere one tea cup on doily on front of card and one tea cup, on small square of Basic White cardstock, behind first tea cup and against the front of the card.

    

Tea Boutique Bundle, Tea Boutique 6 X 6 Designer Series Paper

Basic White, Tahitian Tide cardstock, Heart and Home Doillie

Sweet Sorbet Stampin’ Blends, Blender Brushes, Basic Grey, Sweet Sorbet, Tahitian Tide and Parakeet Party ink     

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